Ningxia houdt een persconferentie over de kwaliteit en veiligheid van de moderne gojibessensector
Gojiberry has the same origin as medicine and food. It has the functions of tonifying kidney and liver, moistening lung and brightening eyes, delaying aging and improving immunity. Modern pharmacological and clinical studies have proved that Ningxia Lycium barbarum is rich in 18 kinds of amino acids, 32 kinds of trace elements, 7 kinds of vitamins, Lycium barbarum polysaccharide and other nutrients. However, how to eat wolfberry scientifically has long puzzled consumers. Recently, Ningxia Academy of Traditional Chinese Medicine, forestry and grassland Bureau of the autonomous region compiled the "Practical health Handbook of Wolfberry", has been published by the China Traditional Chinese Medicine Press. The book introduces in detail how to identify Ningxia gojiberryen wetenschappelijke consumptie van gojiberry, verzamelde en publiceerde 95 gojiberry-gezondheidsvoorschriften (recepten), waaronder academicus Tong Xiaoling, meester in de traditionele Chinese geneeskunde Zhang Daning en andere experts klassieke recepten (recepten), welkom consumenten om op te letten en ernaar te verwijzen.
